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Abalone and Fish Ball SoupSoups and Congees
| Abalone and Fish Ball Soup |
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Ingredients:
1/2 pound crab meat, cartilage removed
4 ounces Chinese bacon, minced
1/2 pound canned abalone, diced
1 Tablespoon minced Smithfield ham
2 Tablespoons minced fresh coriander leaves
3 egg whites
1 Tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon white pepper
8 cups chicken broth
Preparation:
1. Gently mix all the ingredients except the chicken broth and
then form it into one-inch balls. Put them on a greased bowl and steam them for ten minutes. Be sure when removing them from the steamer to reserve the liquid.
2. Heat chicken broth with the liquid from the bowl of fish balls. When it comes to the boil, add the fish balls and serve.
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