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Minced Pork with Abalone


Minced Pork with Abalone
2 Tablespoons corn oil
3 cloves garlic, minced
1/2 pound minced or ground pork
1/4 pound shrimp, peeled, vein removed, then minced
1 Tablespoon dried turnip or mustard green, minced
3 Tablespoons abalone sauce
1. Heat wok and add oil, then garlic and fry it for one minute.
2. Add pork and fry until no longer pink, then add shrimp and turnip and fry for one more minute before adding half cup of cold water and the abalone sauce. Cover and simmer for twenty minutes; then serve.
Note: If abalone sauce is unavailable, oyster sauce can be substituted.

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