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Abalone-flavored Rice Noodles


Abalone-flavored Rice Noodles
1 Tablespoon corn oil
4 black mushrooms, soaked and sliced thin
1/4 pound lean pork, cut into slices the same size as the mushrooms
1/2 cup chicken broth
2 Tablespoons abalone sauce
1/2 pound wide rice noodles, or use rice noodle circles cut into two inch widths
1 small bunch Chinese chives cut into one-inch pieces
1. Heat wok and add oil, then add mushrooms and fry one minute. Stirring often.
2. Add pork and stir fry another minute, then add broth, abalone sauce, and the rice noodles and stir-fry for one to two minutes. Add chives, toss well, and serve.

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