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Fish and Seafood
2 Tablespoons corn oil
2 scallions, minced
2 Tablespoons thin soy sauce
1 Tablespoon dry sherry
1/2 cup chicken broth
1/2 teaspoon ground white pepper
1/2 teaspoon sugar
1 one-pound can abalone, drained and sliced thin
1 Tablespoon cornstarch mixed with twoblespoons cold water
1/2 teaspoon sesame oil
1. Heat oil and fry scallion pieces for half a minute, then add soy sauce, sherry, chicken broth, pepper, and sugar. Bring to the boil and simmer for five minutes.
2. Add abalone and simmer three to five minutes (less if very thin sliced), then add cornstarch water and sesame oil and cook for one more minute until it thickens. Serve immediately.