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Fruits, Desserts, and Other Sweet Foods
3 ripe persimmons, blanched and peeled, then seeded
1/2 cup sugar
3 Tablespoons lemon juice
1. Mash the persimmons and sprinkle with a tablespoon of the sugar.
2. Put the remaining sugar in a pot with half cup of water and heat to just below boiling and stir until dissolved. Remove from heat and set aside to cool.
3. Add the mashed persimmons and lemon juice, then freeze in ice cube trays for two hours. Remove and put them into a bowl and using a potato masher, crush them. Then refreeze the mixture until set, then serve.