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Honeyed Ham Steak


Honeyed Ham Steak
1/4 cup chopped fresh ginger
1 Tablespoon honey
1 ham steak (about one-half inch thick and weighing three-quarters of a pound)
2 teaspoons vegetable oil
1 Tablespoon soy sauce
1 Tablespoon dark brown sugar
1 Tablespoon dry sherry
1. In a small saucepan, combine ginger with one cup of water. Bring to a boil, reduce heat, and simmer until water is reduced by half and infused with ginger (about ten minutes). Strain and discard ginger, then mix the ginger-water with honey and stir until dissolved.
2. Trim ham steak of excess fat. In a skillet, heat oil over medium-high heat. Add ham steak and cook about two minutes on each side to brown lightly.
3. Add soy sauce, ginger-honey water, brown sugar, and sherry. Bring to a boil, reduce heat, and simmer until liquid is reduced to a syrupy thickness so that it will coat the ham (about five minutes.
4. Slice ham thinly, then serve.

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