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Persimmon Patties


Persimmon Patties
1/2 pound minced or ground beef
1/2 pound minced or ground pork
1/4 cup minced left-over steamed bread or use minced white bread
2 ripe persimmons, blanched and peeled and seeded, then minced
2 Tablespoons abalone or oyster sauce
2 cloves garlic, minced
1 Tablespoon corn oil
1 cup chicken broth
2 Tablespoons minced fresh coriander
1. Gently mix both meats, bread, sauce, and garlic and then form into six large patties or twelve smaller ones.
2. Heat oil and fry them four minutes on each side, then remove, and discard any oil left.
3. Sprinkle both sides of the patties with the coriander and fry one more minute per side, then serve.

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