What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6915883 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Hundred Get-together Shrimp

Fish and Seafood

Hundred Get-together Shrimp
4 Tablespoons corn oil
12 medium shrimp, peeled and cut in half the long way
1 scallion, minced
1 teaspoon minced fresh ginger
24 pieces of fresh or dried lily bulb pieces, cooking the dried ones for fifteen minutes
1 egg, beaten well (or two egg whites)
1/4 teaspoon each of sugar, white pepper, and salt
1 Tablespoon cornstarch or lily powder mixed with one tablespoon cold water.
1. Heat oil and cook shrimp for half a minute, then drain well and set aside. Remove all oil, leaving no more than one teaspoon in the wok or pan.
2. Heat remaining oil and fry scallion and ginger for half a minute, add lily bulb and mix well, then add salt and sugar, and stir well before adding the egg. Cook for up to one minute or until the egg just begins to set.
3. Add shrimp and cornstarch mixture and cook until thickened, but not longer than a minute, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720