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Lily Bulb Congee

Soups and Congees

Lily Bulb Congee
1 cup glutinous rice
1/4 cup lily bulb pieces, setting five aside
3 Tablespoons sugar
1/4 teaspoon salt
1. Bring six cups water to the boil, then add the rice and all but the five lily bulb pieces, reduce the heat and continue to stir for one minute. Simmer for forty minutes.
2. While this is simmering, bring a cup of water to the boil and add the five pieces and simmer them for twenty minutes, then turn off the heat.
3. Then add salt and reserved lily bulb pieces to the rice mixture and simmer another five minutes.
2. Add sugar, stir until dissolved, then serve.

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