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Pork and Lily Bulb Soup
Soups and Congees
|Pork and Lily Bulb Soup|
1/4 cup lily bulb pieces, washed well
1/4 pound boneless pork loin, cut into thin strips
1 teaspoon corn sesame oil
2 slices fresh ginger, cut into very thin strips
1 teaspoon light soy sauce
1 scallion, cut on an angle into slivers
1. Put lily bulb pieces and pork into two cups of watter and simmer for half an hour.
2. Heat oil and fry ginger for half a minute, then add three cups of boiling water and the entire pork mixture including the liquid and simmer an additional ten minutes or until lily bulb pieces are tender.
3. Add soy sauce and scallions, simmer an additional minute, then serve.