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Dry-cooked Spare Ribs


Dry-cooked Spare Ribs
2 and 1/2 pounds spare ribs, cut into one-inch lengths
2 cups water
4 Tablespoon soy sauce
1 teaspoon salt
1 teaspoon sugar
2 Tablespoon sherry
1. Put ribs, water, sauce, and salt in a pot, bring to the boil, then simmer one hour.
2. Transfer to a wok or fry pan, add sugar and sherry, and at the highest heat possible, stir constantly until all the water evaporates.
3. Serve immediately or keep the ribs uncovered and in a low oven until you are ready.

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