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Herbal Sweet Banquet Soup

Soups and Congees

Herbal Sweet Banquet Soup
1/4 pound fresh lily bulbs, washed well
1 large white tremella fungus
3 Tablespoons wolfberries (lycium chinensis
) 1 ripe banana
1 almost ripe banana, peeled and sliced into one-third-inch pieces
1/2 Chinese rock sugar bar, cut into one-quarter-inch pieces
1. Separate lily bulb into individual sections, rewash and dry on paper towels. 2. Tear the tremella fungus into one-quarter-inch pieces.
3. Put all ingredients into a glass or ceramic bowl and steam for half an hour. Serve hot or warm.

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