What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7396753 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Silk Squash Soup

Soups and Congees

Silk Squash Soup
4 cups chicken broth
1 silk squash, peeled and cut on an angle into two-inch pieces
1 teaspoon sesame oil
1/2 can ginkgo nuts
20 to 24 lily bulb pieces, washed well, and boiled for five minutes
1 scallion, cut on an angle into one-inch pieces
salt and white pepper, to taste
1. Put chicken broth, sesame oil, silk squash, gingko, and lily bulb pieces into a large pot and simmer for fifteen minutes.
2. Add scallion and salt and pepper, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720