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Shrimp-stuffed Loquats

Fish and Seafood

Shrimp-stuffed Loquats
1/4 pound peeled shrimp, minced fine
1/8 teaspoon ground white pepper
1 teaspoon sweet potato flour or cornstarch
16 well-drained canned loquats
1 Tablespoon crab roe (optional)
1 lettuce leaf as garnish for serving plate
1. Mix shrimp with ground pepper and sweet potato flour gently.
2. Stuff the loquats and put tiny bit of crab roe on the top of each one.
3. Steam over boiling water for one and a half minutes, then remove to platter siting them on a raw lettuce leaf; and serve.

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