Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6858834 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Stuffed Yao Tai

Dim Sum and Other Snack Foods

Stuffed Yao Tai
Ingredients:
4 yao tai (Chinese long deep-fried crullers), cut each into three pieces
1/4 pound peeled shrimp, finely minced
1/4 pound finely hand-minced lean beef
9 water chestnuts, minced very fine
1/4 teaspoon salt
1/2 teaspoon sugar
2 Tablespoons sweet potato flour
1 cup oil
Preparation:
1. Make slice the long way but not all the way through into each cut cruller piece preparing them for stuffing.
2. Mix shrimp, beef, water chestnuts, salt, and sugar and set aside.
3.Using half the flour, dust inside of each cruller piece lightly with the sweet potato flour. Sprinkle the rest of the flour on top of the shrimp/beef mixture.
4.Take one-twelfth of the shrimp mixture and stuff it into each cruller. 5. Heat oil and then oil blanch for one minute, each piece, one at a time into the oil and drain it immediately. Repeat until done, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720