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Fish with Red Wine Lees

Fish and Seafood

Fish with Red Wine Lees
½ pound of fish fillets, cut into four pieces
2 Tablespoons sweet potato flour
1/4 teaspoon salt
1/4 teaspoon sugar
3 tablespoons red wine lees
2 Tablespoons corn oil
1 Tablespoon minced ginger
1. Sprinkle fish with sweet potato flour, salt, and sugar.
2. Brush all sides of the fish with the red wine lees.
3. Heat oil and fry the ginger for one minute, add the fish and continue frying, about two minutes for the first side and one minute for the second one until the fish is almost cooked through. Serve.

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