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Eel with Chinese Leeks

Fish and Seafood

Eel with Chinese Leeks
1 Tablespoon corn oil
2 Tablespoons minced garlic
1 scallion, white part only, minced
2 Tablespoon minced fresh ginger
1/4 teaspoon ground white pepper
1 teaspoon sugar
1 pound fresh water eel, cut each one lengthwise into four to six strips then crosswise into two to three inch pieces, and dry them on paper towels
1 Tablespoon thin soy sauce
1 teaspoon Chinese rice wine
2 cups of Chinese leek, cut thin and into two inch pieces
1 teaspoon sesame oil
1. Heat wok then add oil and fry garlic, scallion, and ginger for half a minute.
2. Add pepper, sugar, thin soy sauce, and rice wine, and stir once or twice before adding the eel. Stir-fry for one minute.
3. Add leek and continue stir-frying for another minute or two before adding the sesame oil. Then serve.

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