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Wine and Honey-flavored Eel

Fish and Seafood

Wine and Honey-flavored Eel
1 pound eel, skinned and gutted
2 cups Chinese rice wine
2 Tablespoons honey
1 garlic clove, sliced
½ teaspoon white pepper
1/4 teaspoon salt
1 Tablespoon wolfberries
1. Cut eel halves six pieces crossways and blanch them for half minute then when well-drained, put them into a bowl.
2. Mix eel with the honey, garlic, pepper, and salt and let marinate for half an hour.
3. Put into a heat-proof casserole (or a pot), sprinkle the wolfberries on top. Then cover and simmer for fifteen minutes, then serve.

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