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Stir-fried Beef with Tomatoes


Stir-fried Beef with Tomatoes
1/2 pound flank steak
4 Tablespoons oil
2 medium tomatoes, sliced
1 Tablespoon chopped scallions
1 teaspoon sugar
salt to taste
1 Tablespoon chopped garlic
Marinating sauce:
1 Tablespoon soy sauce
1 Tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon dry sherry
1 Tablespoon cornstarch
1. Cut beef into thin slices, and mix with the marinating sauce, and allow to stand for at least fifteen minutes.
2. Heat two Tablespoon oil until very hot and saute scallions until they are light brown. Add the tomatoes and while stirring, add the salt and sugar. Cook about two minutes until the tomatoes are barely limp.
3. Rinse and dry the wok or pan and heat the rest of the oil. Saute the garlic half a minute then fry the beef until no longer red. Return the tomato mixture to the pan, mix well, and cook one minute longer then remove to a serving platter.

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