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Lotus Root Soup with Osmanthus

Soups and Congees

Lotus Root Soup with Osmanthus
1 section lotus root
1 piece silver tree-fungus
20 wolfberry seeds
1 Tablespoon osmanthus syrup (or cassia jam)
1 small piece Chinese white rock sugar (about one tablespoon)
2 Tablespoons rice wine
1. Peel and slice lotus root into very thin slices.
2. Soak silver tree-fungus in warm water for one hour. Cut away and hard edges or centers, and tear it into about eight pieces.
3. Blanch wolfberry seeds.
4. Bring six cups water to boil, then add all the ingredients and simmer for fifteen minutes, then serve.

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