What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6929778 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Lamb Pot with Onions


Lamb Pot with Onions
4 Tablespoons corn oil
1 pound lamb, coarsely hand minced
1 cup coarsely diced onions
1 cup rice
1/4 teaspoon salt
1/4 teaspoon ground black or medium hot cayenne pepper
flat bread, optional
1. Heat oil and add lamb and brown the meat, then add onions and cook until they are soft.
2. Add onions, rice, salt, and pepper and stir for one minute, then add two cups of boiling water, reduce heat, cover and simmer on very heat for three-quarters of an hour, then serve with flat bread, if desired.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720