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Steamed Meat Cakes


Steamed Meat Cakes
1 pound ground beef or lamb
1 egg white
1/2 teaspoon groung pepper
1/2 cup finely diced onions
1. Mix meet with egg white, salt, and pepper until well blended. Then refrigerate until chilled.
2. Make into eight patties. Take two of them and make a sandwich-like item with meat on outside and one-quarter of the onions on inside, and press edges of meat to seal the onions inside. Repeat with rest of the ingredients.
3. Place on a plate and put plate in a steamer and steam for twenty minutes over boiling water. Then serve.

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