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Steamed Sea Bass, Bruce Ho StyleFish and Seafood
| Steamed Sea Bass, Bruce Ho Style |
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Ingredients:
1 sea bass close to two pounds, cleaned and its gills removed
1 Tablespoon shredded fresh ginger
1 Tablespoon dry sherry or rice wine
1 teaspoon sesame oil
1/4 cup thin soy sauce
1 teaspoon sugar
2 scallions, minced
Preparation:
1. Place fish on a rack in a steamer over boiling water. Steam it for fifteen minutes to half an hour, depending upon its weight.
2. Remove fish to a pre-heated oven proof dish.
3. Heat the remaining ingredients in a small pan and pout this over the fish and place it in a 400 degree F oven and cook it ten more minutes, basting it several times, then serve.
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