What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7410923 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Buddha's Delight, Four Season Style

Vegetables, also Vegetarian Foods

Buddha's Delight, Four Season Style
2 Tablespoons peanut oil
1/2 small celery cabbage, cut into two-inch lengths
2 ribs celery, strings removed
1/2 pound bok choy, cut into two-inch lengths
1/4 pound small snow peas, strings removed
1 carrot, peeled and cut long way into thin slices then cross-wise into two-inch slices
2 squares firm bean curd, cutting thickness in half, then cut each of these into one-inch cubes
1 Tablespoon sesame oil
1 Tablespoon soy sauce
1. Heat peanut oil and stir-fry the vegetables for two minutes, then add the bean curd cubes, and stir.
2. Add the sesame oil and soy sauce and stir an additional minute, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720