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Silk Road Braised Lamb


Silk Road Braised Lamb
1/2 teaspoon ground cardamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 Tablespoon flour
2 pounds lamb, cut into four pieces
12 large dried apricots
1/4 cup walnut halves
2 Tablespoons pomegranate molasses, optional
1/4 cup dry sherry or the hard liquor of your choice
1. Mix the cardamon, cloves, salt, pepper, and the flour and rub this mixture all over the lamb, Set aside for half an hour.
2. Put meat into a heavy pot with the apricots, walnuts, liquor, pomegranate molasses, dry sherry, and two cups of water, and simmer for two hours. Serve.

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