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Ground Beef with Yunnan Pepper-salt


Ground Beef with Yunnan Pepper-salt
Ingredients for the salt-pepper mixture:
1 Tablespoon coarse salt
1 teaspoon Sichuan pepper, ground immediately before use
1. Mix salt and pepper just before using it.
Ingredients for the meat:
1/2 pound very lean beef, hand-chopped until well-minced
1/2 cup minced coriander leaves
1/2 teaspoon salt-pepper mixture
2 Tablespoons corn oil
1. Mix meat, salt-pepper mixture, and the minced coriander leaves and make this mixture into eight thin patties.
2. Heat oil and lightly fry the meat until your desired doneness, cooking it lightly on each side of the patty (and keep in mind that the Yunnanese eat this meat raw or almost raw), then serve.

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