Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6858461 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Spiced Squab

Poultry

Spiced Squab
Ingredients:
3 squab
1 cup chicken broth
dash of ground Sichuan pepper
1 star anise
1/4 teaspoon ground cinnamon
1 Tablespoon sherry
2 Tablespoons soy sauce
1 teaspoon sugar
2 teaspoons sesame oil
Preparation:
1. Clean, wash and drain each squab.
2. Pour chicken broth into a three-quart sauce pan and add the spices, dry sherry, soy sauce, and sugar, and mix well.
3. Place squabs in the sauce pan with the spice mixture. Heat it to a boil; cover and simmer until the liquid has nearly all evaporated, about twenty minutes or so, and do add more water, if necessary.
4. Using a brush, paint sesame oil over the squab and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720