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Soups and Congees
2 pounds meat (beef, lamb, or mutton), cut into two-inch cubes
1 onion, peeled and sliced
2 carrots, peeled and sliced
2 or 3 potatoes, peeled and cubed
2 or 3 bay leaves
3 or 4 Tablespoons fresh dill, chopped
1 teaspoon ground black pepper
1 teaspoon ground mild red pepper
1 teaspoon salt, or to taste
1. Put meat and three quarts of water into a large pot. Bring to the boil, then simmer for two hours or until the meat is soft.
2. Add the onion, carrots, potatoes, and bay leaves and simmer for twenty minutes or until the vegetables are soft.
3. Add the fresh dill and boil for five minutes. Season with salt, red pepper and black pepper, and serve hot.