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Fried Meat and Potatoes ((Jarköp)


Fried Meat and Potatoes ((Jarköp)
1 and 1/2 pounds meat (beef, lamb, or mutton), cut into two-inch cubes
1/2 cup vegetable oil
2 pounds potatoes, peeled and cubed
2 medium onions, peeled and sliced
1 bunch scallions, chopped
1 teaspoon ground mild red pepper
1 teaspoon ground black pepper
1 teaspoon salt, or to taste
1. Heat the vegetable oil in a pan and fry the meat and onions until softened and browned, about fifteen to twenty minutes.
2. Add four cups or more water, enough water to cover the meat and onions, and simmer until the meat is soft.
3. Add the potatoes to the meat and onions and enough water to cover all the ingredients, then cook uncovered until most of the liquid evaporates and the potatoes are soft.
4. Season with salt, red pepper, and black pepper, and garnish with the fresh scallions. Serve hot.

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