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Chinese-style Kimchi

Salads, Pickles, and Other Cold Foods

Chinese-style Kimchi
1 pound napa cabbage, cut into half-inch slices
1 Tablespoon salt
1 scallion, minced
1 clove garlic, minced
4 Tablespoons thin soy sauce
1 teaspoon sugar
1 teaspoon chili flakes
1 teaspoon sesame oil
1. Mix cabbage and salt and set aside overnight. Then rinse and squeeze dry.
2. Mix all the other ingredients and put into a glass jar or covered bowl and refrigerate for two days before using.

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