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Baked Chicken Wings


Baked Chicken Wings
2 pounds chicken wings, tail-bone section removed
2 Tablespoons dark soy sauce
2 Tablespoons thins soy sauce
2 Tablespoons mushroom soy
2 Tablespoons orange juice
2 Tablespoons sugar
4 cloves garlic, minced
2 slices fresh ginger, minced
1. Mix all ingredients in a plastic bag, tie shut and refrigerate over night.
2. Heat oven to 350 degrees Fahrenheit, put wings and sauce into a roasting pan and bake for fifty minutes, stirring every ten minutes until all of the sauce is coating the wings and no liquid remains in the pan. Then serve.

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