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Chicken with Gingko Nuts


Chicken with Gingko Nuts
6 black mushrooms, soaked until soft, their stems removed
2 Tablespoons vegetable oil
1 Tablespoon scallion, minced
1 whole boneless and skinless chicken breast cut into two-inch cubes
1 teaspoon Chinese rice wine
1 teaspoon cornstarch
1/2 cup snow peas, remove their tips and cut them in half
1 cup fresh or canned gingko nuts, if fresh pre-boiled for half an hour, if canned drain them
2 teaspoons thin soy sauce
1. Reserve two tablespoons of the soaking water after removing the mushrooms; then quarter them.
2. Heat oil, then add scallions and soaked mushrooms and fry for one minute, add chicken and fry for another minute.
3. Add all remaining ingredients, stir well, then cover and cook for three minutes, then serve.

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