What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7404165 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Crab with Celery Cabbage

Fish and Seafood

Crab with Celery Cabbage
3 Tablespoons peanut oil
1 clove garlic, minced
3 slices fresh ginger, minced
2 scallions, minced
8 ounces fresh or canned crabmeat
1 teaspoon sherry
1/4 teaspoon salt
1 teaspoon sugar
2 teaspoons cornstarch mixed with two tabesppons cold water
1 cup chicken broth
1 pound celery cabbage, cut into one-inch pieces
1 cup thinly sliced bamboo shoots
1. Heat two tablespoons oil in a wok or pan and add scallion, ginger, and garlic and stir-fry for one minute.
2. Add crab meat and fry for two minutes. Then add sherry, salt, sugar, and cornstarch mixture and simmer for two minutes. Remove to a warmed bowl.
3. Heat chicken broth and add cabbage and bamboo shoots and bring to the boil, then simmer for five minutes. Place in a serving bowl and top with the crabmeat mixture.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720