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Clove-flavored Shrimp Pancakes

Fish and Seafood

Clove-flavored Shrimp Pancakes
10 medium-sized shrimp, diced
3 scallions, diced
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper
1 large egg, beaten well
1 Tablespoon of corn oil
1. Mix all the ingredients except the corn oil. Add one and a half cups of cold water and mix well, then allow this to rest for ten minutes.
2. Dip a brush in the oil and paint the bottom of a preheated eight-inch pan. Pour in a quarter of the batter. Cook until almost set before flipping this pancake over. Fry an additional minute or two and then turn it onto a flat plate, folding it in half at that time. Keep warm in a warm not a hot oven.
3. Repeat three more times brushing the pan with oil before each use. Then serve.

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