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Fruits, Desserts, and Other Sweet Foods
2 eggs, beaten until light in color
1 cup flour
4 bananas, cut into one- to two-inch chunks
6 Tablespoons cane sugar
1 Tablespoon maltose liquid
2 cups oil
1 teaspoon black sesame seeds
1. Mix eggs and flour and put banana pieces in and stir until coated.
2. Put both sugars in a pot with two cups of water and simmer while frying th bananas in the next step, and prepare a bowl with two cups of water and half dozen ice cubes.
3. Heat oil and fry half the banana pieces until lightly browned, drain and remove them and put them into the hot sugar syrup and immediately remove with a slotted spoon and drop them into the ice water; and drain and put into a serving bowl. Repeat with the other half of the bananas. When both are in the serving bowl, sprinkle the black sesame seeds on them and serve.