What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6943443 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Fried Bananas

Fruits, Desserts, and Other Sweet Foods

Fried Bananas
2 eggs, beaten until light in color
1 cup flour
4 bananas, cut into one- to two-inch chunks
6 Tablespoons cane sugar
1 Tablespoon maltose liquid
2 cups oil
1 teaspoon black sesame seeds
1. Mix eggs and flour and put banana pieces in and stir until coated.
2. Put both sugars in a pot with two cups of water and simmer while frying th bananas in the next step, and prepare a bowl with two cups of water and half dozen ice cubes.
3. Heat oil and fry half the banana pieces until lightly browned, drain and remove them and put them into the hot sugar syrup and immediately remove with a slotted spoon and drop them into the ice water; and drain and put into a serving bowl. Repeat with the other half of the bananas. When both are in the serving bowl, sprinkle the black sesame seeds on them and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720