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Sweet Corn Kernels with Green Peppers

Vegetables, also Vegetarian Foods

Sweet Corn Kernels with Green Peppers
2 or 3 small green bell peppers
2 ears fresh corn on the cob or fourteen ounces corn kernels
3 Tablespoons peanut oil
1/4 teaspoon salt, sea salt preferred
1. Dice peppers to match the size of the corn kernels.
2. Remove kernels from the cobs.
3. Heat oil and add both vegetables. Stir-fry them for about five minutes until the corn kernels are tender, then add salt and serve.

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