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Chinese Potato Salad

Salads, Pickles, and Other Cold Foods

Chinese Potato Salad
4 potatoes, about one pound
2 eggs
3 Tablespoons mayonnaise
1 and 1 half Tablespoons soy sauce
1 and a half teaspoons chopped cilantro leaves
3/4 teaspoon hot mustard sauce (See note below)
3/4 teaspoon sugar
1/4 teaspoon plus a few drops sesame oil
1 cup shredded napa cabbage
1/3 cup chopped red onion
1. Boil potatoes until almost soft, then peel them bite-sized squares.
2. Hard cook the eggs, about fifteen minutes, and peel and slice them. Peel and slice the eggs.
3. Mix mayonnaise, soy sauce, cilantro, mustard sauce, and sugar then stir in sesame oil.
4. Mix potatoes, eggs, cabbage, and red onion then mix in the mayonnaise mixture. Serve or keep in a sealed container until ready to do so.
Note: For the Hot Mustard Sauce, mix one teaspoon dry mustard powder, one teaspoon rice vinegar, one-quarter teaspoon brown sugar, one teaspoon corn oil, and three drops of sesame oil.

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