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Salted Taro

Vegetables, also Vegetarian Foods

Salted Taro
2 pounds large taro
2 Tablespoons glutinous rice flour
2 Tablespoons rice flour
1 teaspoon alt
1/4 teaspoon pepper
4 cups oil
1. Pare the taro, wash, and wipe it dry. Shred it in long thin strips. Place them on a plate.
2. Mix both flours and salt and peppper. Sprinkle this flour mixture evenly over the shredded taro. Form this into flattened balls.
3. Heat pan, add the oil, and when hot, add a few balls at a time and fry until borwn and crips. Then serve.

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