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Stir-fried Watermelon Peel with Jellyfish and Duck


Stir-fried Watermelon Peel with Jellyfish and Duck
1 cup watermelon rind, outer layer removed, then shredded
1 stalk celery, strings removed, and shredded
1 package (about one-quarter cup) shredded jellyfish, rinsed with warm water
1/2 red pepper, seeded and shredded
2 Tablespoons corn oil
2 slices fresh ginger, peeled and shredded
1/4 pound roasted duck meat, shredded
1 Tablespoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch mixed with three tablespoons cold water
1. Boil two cups water and blanch watermelon rind and celery, then add jelly fish and red pepper, mix well, and drain, discarding the water.
2. Heat oil and fry the ginger for one minute, then add the duck and the cooked watermelon rind mixture. Stir well until just heated through, about two minutes.
3. Add oyster sauce and the cornstarch mixture and stir until thickened and clear, then serve.

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