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Delicious Devilish Meat


Delicious Devilish Meat
1/2 pound well-streaked beef
2 Tablespoons water chestnut flour
2 Tablespoons mushroom soy
2 Tablespoons corn oil
1 pound hot red and green peppers
1 onion, peeled and cut in wedges
2 yaotiou (Chinese fried crullers), cut into half inch slices
6 baby corn, cut into inch-long pieces
1 Tablespoon chicken or shrimp bouillon powder
2 Tablespoons shrimp or oyster sauce
1 teaspoon sesame oil
1/4 cup minced coriander leaves
1/4 teaspoon ground white pepper
1. Mix meat with water chestnut flour and mushroom soy and let stand for twenty minutes.
2. Heat wok, add the oil and the meat mixture and fry for one minute. Remove with a slotted spoon, the meat will still be pink, and put it in a bowl.
3. Add peppers, onion pieces, the yaotiao, baby corn, and toss for half a minute, then add bouillon powder, half cup of boiled hot water, and the oyster sauce. When it returns to the boil, return the meat and any juices in its bowl. Bring to the boil, add the sesame oil, coriander leaves, and the ground pepper, stir-fry for one minute and then serve.

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