Tomato Sauce Shrimp

Fish and Seafood

Tomato Sauce Shrimp
Ingredients:
1 pound large shrimp
1/2 egg white
2 teaspoons cornstarch
2 teaspoons sherry
2 Tablespoons vegetable oil
8 slices fresh ginger
2 cloves garlic, chopped
2 scallions, cut into one inch pieces
1 teaspoon sugar
2 teaspoons light soy sauce
3 Tablespoons catsup
2 Tablespoons water
Preparation:
1. Marinate the shrimp with the egg white, sherry, and cornstarch. Mix well until all the shrimp are well coated.
2. Mix sugar, soy sauce, catsup and water in a bowl and set aside.
3. Put oil in a non-stick frying pan or wok and heat until the oil is hot. Add ginger and garlic and stir-fry a few seconds.
4. Add shrimp mixture and stir-fry for one minute, then add the catsup mixture and simmer for two minutes. Now serve.

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