What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7064035 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Tomato Sauce Shrimp

Fish and Seafood

Tomato Sauce Shrimp
1 pound large shrimp
1/2 egg white
2 teaspoons cornstarch
2 teaspoons sherry
2 Tablespoons vegetable oil
8 slices fresh ginger
2 cloves garlic, chopped
2 scallions, cut into one inch pieces
1 teaspoon sugar
2 teaspoons light soy sauce
3 Tablespoons catsup
2 Tablespoons water
1. Marinate the shrimp with the egg white, sherry, and cornstarch. Mix well until all the shrimp are well coated.
2. Mix sugar, soy sauce, catsup and water in a bowl and set aside.
3. Put oil in a non-stick frying pan or wok and heat until the oil is hot. Add ginger and garlic and stir-fry a few seconds.
4. Add shrimp mixture and stir-fry for one minute, then add the catsup mixture and simmer for two minutes. Now serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720