What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7410570 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Shrimp Toast I

Dim Sum and Other Snack Foods

Shrimp Toast I
1 pound shrimp, deveined and minced fine
1 teaspoon chopped fresh ginger
1 Tablespoon chopped scallions
1 egg
1/2 cup all-purpose flour
1/3 teaspoon baking powder
2 teaspoons vegetable oil
1 1/2 teaspoons salt
1 can (approx. six and a half ounces) water chestnuts, minced
14 to 16 slices white bread, toasted
vegetable oil for deep frying
1. Mix all ingedients except the toast and oil for deep frying.
2. Spread the shrimp mixture on the toast.
3. Heat oil to 300 degrees F, then fry toast slices a few at a time and with the shrimp side down for two minutes; then turn the toast over and fry a minute more. Remove and drain on paper towels.
4. Cut each slice into four pieces.
Note: Shrimp toast can be made ahead and frozen. If freezing them, reheat in a 375 degree F oven.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720