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Lyondir: Chicken with a Spicy Relish


Lyondir: Chicken with a Spicy Relish
2 pounds chicken pieces (legs, breasts, thighs, wings)
2 onions, peeled, halved and thinly sliced
6 cloves garlic, thinly sliced
2 red bell peppers, seeded and julienned
1 cup scallions (green part), cut into one-inch pieces
1/2 cup vegetable oil
2 tsp salt
1 tsp cayenne pepper
1. Boil the chicken pieces in six to eight cups of water until thoroughly cooked and soft.
2. While the chicken is boiling, prepare the vegetable relish by heating a wok or frying pan, adding the oil, and frying the onion, garlic, red bell pepper and scallion until the onions and red bell peppers are soft, about ten to fifteen minutes. Season with salt and cayenne pepper and stir well.
3. Combine the vegetable relish with the boiled pieces of chicken, and serve. Note: Traditionally served cold, this dish is also tasty if served hot.

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