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Mifirfan: Rice with Apricots, and Raisons
Rice, Noodles, and Other Grain Foods
|Mifirfan: Rice with Apricots, and Raisons|
1 cup dried apricots
2 cups sticky, short grain white rice
1 cup seedless raisins
1 and 1/2 cups granulated sugar
1. Soften apricots in a bowl filled with two cups of hot water. Drain and cut each one into four pieces.
2. In a pot, bring four cups of water to a boil. Add the rice, and stir for about a minute.
3. Then add the apricot pieces, raisins, and granulated sugar to the rice and continue to cook until the rice is soft. Transfer to a flat rectangular dish with sides and allow it to cool after making the top surface flat and smooth. When cool, cut into diamond shaped pieces and put them on a plate. Serve.