What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6974829 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Mifirfan: Rice with Apricots, and Raisons

Rice, Noodles, and Other Grain Foods

Mifirfan: Rice with Apricots, and Raisons
1 cup dried apricots
2 cups sticky, short grain white rice
1 cup seedless raisins
1 and 1/2 cups granulated sugar
1. Soften apricots in a bowl filled with two cups of hot water. Drain and cut each one into four pieces.
2. In a pot, bring four cups of water to a boil. Add the rice, and stir for about a minute.
3. Then add the apricot pieces, raisins, and granulated sugar to the rice and continue to cook until the rice is soft. Transfer to a flat rectangular dish with sides and allow it to cool after making the top surface flat and smooth. When cool, cut into diamond shaped pieces and put them on a plate. Serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720