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Sweet Potatoes, Black Rice, and Ginger

Vegetables, also Vegetarian Foods

Sweet Potatoes, Black Rice, and Ginger
1 cup Chinese black rice
4 teaspoons corn oil
1 cup minced scallions
2 Tablespoons minced fresh ginger
2 Tablespoons minced crystalized ginger
2 medium sweet potatoes, cut into half-inch cubes
1/2 teaspoon salt
1/4 teaspoon white pepper
2 Tablespoons sesame oil
1. Bring two cups water to the boil, add rice, cover and reduce heat and simmer for forty minutes, turn off the heat and allow to stand for ten minutes.
2. Heat corn oil and fry scallions for five minutes, then add both types of ginger and the sweet potatoes and stir-fry for five minutes more.
3, Remove from the heat and add salt and pepper and the sesame oil, and cover until the rice is ready.
4. Mix rice and sweet potato mixture, let stand covered for ten minutes, toss again, then serve.

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