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Sweet and Pungent Chop Suey


Sweet and Pungent Chop Suey
This recipe is as printed in and is taken from Lo’s Cook at Home in Chinese

1/2 cup sliced raw lean pork
1/2 cup sliced green pepper
1/2 cup canned pineapple, sliced diagonally
1/2 cup sliced celery
1/2 cup slice onion
1/2 cup vinegar
1/2 teaspoon salt
1/2 teaspoon black sauce (gee yeou)
1/2 cup sugar
a dash of pepper
2 teaspoons cornstarch
1 cup stock or water

Put pork and vegetables in a hot greased skillet, and sauté 2 minutes. Add stock or water, vinegar, sugar, salt and pepper; cover and cook 8 minutes. Add pineapple, black sauce and cornstarch which has been made into a thin paste. Mix well and cook 2 minutes more.

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