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Wined Chicken Rose Pin
|Wined Chicken Rose Pin|
|The recipe as given to me:
Boiling water in large Dutch oven--place whole chicken, breast side down.|
Water should cover the chicken
Boil for ten minutes.
Simmer for ten minutes.
Let sit for 1ten minutes with the heat off.
Cool chicken before cutting into quarters.
Place in a large glass jar.
Salt over completely wit half cup.br>
Add sherry or wine cover half-way.br
Seal tightly and store in a cool dark corner, or the refrigerator.
Turn chicken two or three times a day for even flavoring.
When you notice there appears to be less liquid, add whiskey to reduce the ullage (air space in the bottle).
Ready in three days.
Eat within a week.