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Sweet Lotus Tea


Sweet Lotus Tea
1/2 cup lotus seeds, soaked for two hours
1/2 cup dried longans
1/2 cup dried red dates
1/2 cup slab sugar
1/2 cup pine nuts
1. Bring three cups of water to the boil, add the lotus nuts and simmer for half an hour. Remove pot from the heat and let sit for four or more hours.
2. Add longans, dates, and sugar and bring to the boil, let simmer ten minutes, then remove the pot from the heat, and when cool, add pine nuts. Then refrigerate, if you want this chilled, or serve at room temperature.

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