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Gingko Nuts and Dried Bean Curd Soup

Soups and Congees

Gingko Nuts and Dried Bean Curd Soup
2 sticks dried bean curd, soaked for fifteen minutes
20 canned or boiled gingko nuts
2 ounces rock sugar, brown preferred
1 egg, beaten
1. Cut bean curd sticks into two inch pieces and put into a small heat-proof bowl.
2. Add gingko nuts and rock sugar and 1 cup water, and cover the bowl.
3. Steam for one hour over rapidly boiling water.
4. Remove the cover, fold in the beaten egg and serve.

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