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Peanuts with Spicy Salt

Dim Sum and Other Snack Foods

Peanuts with Spicy Salt
4 cups shelled peanuts
2 cups peanut oil
1 Tablespoon ground white pepper
1 teaspoon coarse salt
1/2 teaspoon ground coriander
1. Remove thin paper coating from all the peanuts.
2. Heat oil and add the peanuts and fry them until they turn a very light tan, then remove and drain on paper towels.
3. Mix pepper, salt, and coriander and toss with the nuts, then serve.

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